Tuesday, June 07, 2011

Malaysia's Most Expensive Fish

Presently, the Empurau is the most expensive fresh-water fish in Malaysia. The fish is known as Wang Pau Liao in Mandarin. It can grow up to a size of more than 20 kg.
In KL Restaurants, the price ranges from RM1100 to RM1800 per kg. The fish originates from Sarawak.